Buttery Garlicky Green Beans

Ingredients

• 1 pound fresh green beans, trimmed and snapped
  in half

• 3 tablespoons butter

• 3 cloves garlic, minced

• ⅛ teaspoon lemon-pepper seasoning, or more to taste

• salt to taste

Directions

1. Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes. Drain and return to the skillet.

2. Add butter and stir until melted, 1 to 2 minutes.

3. Add garlic; cook until tender and fragrant, 1 to 2 minutes.

4. Season with lemon-pepper seasoning and salt before serving.