Mexican Street Corn Salad

Ingredients

• 5 ears corn grilled and kernels removed

• 2 to 3 pieces grilled zucchini optional

• ½  cup fresh cilantro leaves finely chopped

• ⅓  cup red onion finely diced

• 1 jalapeño seeded and chopped

• 3 to 4 dashes Tabasco, Cholula or similar hot sauce

• 1 to 3 teaspoons Tajin, or to taste

• ½  to 1 teaspoon garlic powder

• 2 to 3 tablespoons mayonnaise + more if desired

• 2 to 3 tablespoons 2% plain Greek yogurt + more if desired

• Cotija or feta cheese finely crumbled

• juice from 1 lime

• serve with tortilla chips

Directions

Using a large mixing bowl, mix together all of the ingredients from the grilled corn to the fresh lime juice. Mix together, taste and adjust any ingredients as needed. If a creamier Mexican Street Corn Salad is desired, add more mayo and yogurt. Serve with tortilla chips and enjoy!

Notes

*If you don't have Tajin, you can use the Everything But The Elote Seasoning Blend from Trader Joe’s, or add cumin, chili powder, and garlic powder to taste.