Fresh Cherry Crumble

Ingredients

• 4 cups fresh cherries, pitted

• 1/2 cup granulated sugar

• 1 tbsp lemon juice

• 1 tbsp cornstarch

• 1 tsp vanilla extract

For the Crumble Topping:

• 1 cup all-purpose flour

• 1/2 cup rolled oats

• 1/2 cup brown sugar

• 1/2 tsp ground cinnamon

• 1/4 tsp salt

• 1/2 cup unsalted butter, melted

Directions

• Preheat the oven to 375°F (190°C).

• In a large bowl, combine the cherries, sugar, lemon juice, cornstarch, and vanilla extract. Pour the mixture into a baking dish.

• In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.

• Sprinkle the crumble topping evenly over the cherries.

• Bake for 40-45 minutes, or until the topping is golden brown and the cherry filling is bubbly.

• Let it cool slightly before serving.