You don't need a fancy recipe to make a delicious vegetable side dish. Here are some simple ideas for everyday meals:

Roasted Vegetables

1. Honey-Glazed Carrots: Toss baby carrots with honey, olive oil, and a pinch of salt and pepper, then roast until tender.

2. Garlic Parmesan Roasted Brussels Sprouts: Halve Brussels sprouts, toss with olive oil, minced garlic, and Parmesan cheese, then roast until crispy.

Sautéed and Stir-Fried Vegetables

3. Sautéed Green Beans with Almonds: Sauté green beans with sliced almonds and a touch of garlic in butter.

4. Stir-Fried Bok Choy: Quick stir-fry bok choy with soy sauce, garlic, and a splash of sesame oil.

Grilled Vegetables

5. Grilled Asparagus: Grill asparagus spears brushed with olive oil, salt, and pepper, and finish with a squeeze of lemon juice.

6. Grilled Zucchini and Squash: Slice zucchini and yellow squash, marinate in balsamic vinegar and herbs, then grill until tender.

Salads

7. Tomato and Mozzarella Salad: Combine cherry tomatoes, fresh mozzarella balls, basil, olive oil, and balsamic glaze.

8. Cucumber Dill Salad: Slice cucumbers thinly and toss with a dressing of Greek yogurt, lemon juice, dill, and garlic.

Casseroles and Bakes

9. Cheesy Cauliflower Bake: Bake cauliflower florets with a cheese sauce made from cheddar and a bit of mustard until bubbly.

10. Sweet Potato Casserole: Bake mashed sweet potatoes with a topping of pecans, brown sugar, and butter.

Steamed and Boiled Vegetables

11. Steamed Broccoli with Lemon Butter: Steam broccoli and serve with melted butter mixed with lemon zest and juice.

12. Boiled Corn on the Cob: Boil corn and serve with a mixture of butter, salt, and a sprinkle of paprika.

Pickled and Fermented Vegetables

13. Quick Pickled Radishes: Slice radishes and quick pickle them in vinegar, water, sugar, and salt.

14. Kimchi: Ferment Napa cabbage with garlic, ginger, chili flakes, and fish sauce for a spicy, tangy side.

Miscellaneous

15. Stuffed Bell Peppers: Stuff bell peppers with a mixture of quinoa, black beans, corn, and spices, then bake until tender.

16. Mashed Parsnips: Boil parsnips and mash them with butter, cream, and a touch of nutmeg for a twist on traditional mashed potatoes.