Gluten Free Banana Muffins

Ingredients

• ½ cup (1 stick) softened butter

• 2 eggs

• 3 tsp. Milk

• 2 cups gluten free flour (or regular flour if you don’t need GF.)

• 1 cup sugar

• 3 medium mashed ripe bananas

• 1 tsp baking soda

• Pinch of salt

• 1 tsp vanilla

• 1 tsp allspice or cinnamon

Directions

Mix all ingredients together. Fill paper muffin cups until ⅔ full with batter. Bake at 375° for 15-18 minutes or until a medium golden brown. Cool and serve. Makes approx. 18.