Swedish Meatballs

Ingredients

• 1 pound ground beef

• 1 pound ground pork

• ½  cup panko bread crumbs

• 2 tablespoon parsley chopped

• ½ teaspoon ground allspice

• ½  teaspoon ground nutmeg

• ½  cup onion finely chopped

• 1 teaspoon Garlic Powder

• ¼  teaspoon Pepper

• 1 teaspoon salt

• 2 eggs

• 2 tbsp. olive oil

• 10 tbsp. butter

• 6 tbsp. flour

• 4 cups beef broth

• 2 cup heavy cream

• 2 Tablespoon Worcestershire sauce

• 2 tsp. Dijon mustard

• salt and pepper to taste

• Chopped parsley, to garnish

Directions

1. In a medium sized bowl combine ground beef and pork, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.

2. Roll into balls about 1 oz each. In a large skillet heat olive oil and 2 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.

3. Add 8 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worcestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.

4. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice, garnish with chopped parsley.