Sushi Rice

Ingredients

• 2 cups sushi rice

• 2 tablespoons sugar

• 1 teaspoon salt

• ⅓ cup rice vinegar
  
  

Directions

1.  In a fine strainer, rinse the rice with cold running water, until
   water runs clear. Pour rice into pot with 2 cups cold water;
   let sit 30 minutes.

2.  Bring rice to a boil over medium-high heat; immediately turn heat to low, and cover. Cook 10 minutes, remove from heat and let sit, covered, 15 minutes. In a small saucepan, dissolve the sugar and salt in the rice vinegar over a low flame. Pour evenly over rice and fold gently with a wooden spoon to mix. Leave rice in front of a fan, or fan with a piece of cardboard for 15 minutes or until rice is just above room temperature.