Garlic Honey Soy Glazed
Chicken Thighs 

Ingredients

• 1.5 lbs boneless, skinless chicken thighs

• Salt and pepper to taste

• 2 tablespoons olive oil

For the sauce:

• 1/4 cup soy sauce

• 1/4 cup honey

• 3 tablespoons rice vinegar (or apple cider vinegar)

• 3 cloves garlic, minced

• 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)

• 1 teaspoon sesame oil

• 1 tablespoon cornstarch

• 1 tablespoon water

Directions

• Prep the Chicken:

  1. Season the chicken thighs with salt and pepper on both sides.

• Cook the Chicken:

  1. Heat olive oil in a large skillet over medium-high heat.

  2. Add the chicken thighs and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

• Make the Sauce:

  1. In the same skillet, reduce the heat to medium. Add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.

  2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil.

  3. Pour the mixture into the skillet and bring to a simmer.

• Thicken the Sauce:

  1. In another small bowl, mix the cornstarch and water to create a slurry.

  2. Slowly pour the slurry into the sauce, stirring constantly until the sauce thickens, about 2-3 minutes.

• Combine and Serve:

  1. Return the chicken thighs to the skillet, spooning the sauce over the top to coat them well. Cook for an additional 2-3 minutes to heat through.

  2. Serve the glazed chicken thighs over steamed rice or with your favorite vegetables, garnished with sesame seeds and chopped green onions if desired.

Tips:

• Feel free to add some chili flakes or sriracha to the sauce if you prefer a spicy kick.

• You can also garnish with toasted sesame seeds, sliced scallions, or fresh cilantro for extra flavor and presentation.