Peanut Dipping Sauce

Ingredients

• 1 cup canned coconut milk

• ½ cup peanut butter

• 4 tsp. Brown sugar

• 1 Tbsp fish sauce

• 1 Tbsp soy sauce

• 1 Tbsp red curry paste

• ½ cup hot water

• 2 tsp. Lime juice or rice vinegar, or to taste.

Directions

1. Combine all sauce ingredients in a medium saucepan.

2. Cook, stirring occasionally, over low heat until the flavors are well blended, about 15 minutes. 

3. Stir in lime juice or rice vinegar to taste.