Peanut Butter Brickle Drops

Ingredients

• 1 cup butter, softened

• 1 ¼ cup brown sugar, packed

• ½ cup granulated sugar

• ½ teaspoon baking soda

• 2 eggs

• 1 cup chunky peanut butter

• 1 teaspoon vanilla

• 2 ¼ cups all-purpose flour

• 1 package (8oz) Heath toffee bits

Directions

1. Preheat your oven to 375°F .  Line baking sheets with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar and baking soda until smooth and creamy.

3. Beat in the eggs one at a time, then peanut butter and vanilla.

4. Add flour

5. Stir in Heath toffee bits

6. Drop dough by rounded teaspoons 2 inches apart. 

7. Bake 8-10 minutes or until golden brown.

8. Cool on parchment paper. They are sticky when warm.