Jalapeno Poppers

Ingredients

• 7 jalapeño peppers, halved and seeded

• 1 pkg bacon

• 1 brick of cream cheese

Directions

1. Preheat oven to 375°. Line a baking sheet with foil to collect grease.

2. Stuff each pepper half with cream cheese.

3. Wrap each pepper with a slice of bacon.

4. Bake for 25 minutes, or until bacon is cooked and crispy to your liking.

5. Optional: serve with a dip of choice, like Homemade Ranch Dressing.

Tips

• Jalapeno peppers range in heat, depending on where you get them.  Older (store-bought, wax covered) peppers with a lower turn over will often be less spicy. Fresh jalapenos will have more of a kick.