Turkey Sliders with
Sesame Slaw

Ingredients

• 2/3 cup mayonnaise

• 2 tablespoons hoisin sauce

• 2 teaspoons Sriracha chili sauce

• 1-1/2 pounds ground turkey

• 1/2 cup panko bread crumbs

• 2 green onions, finely chopped

• 2 tablespoons reduced-sodium soy sauce, divided

• 2 teaspoons minced fresh ginger root

• 2 tablespoons rice vinegar

• 2 teaspoons sugar

• 2 teaspoons sesame oil

• 6 small carrots, grated (about 1-1/2 cups)

• 1/3 cup thinly sliced red onion

• 3 tablespoons chopped fresh cilantro

• 1 teaspoon sesame seeds, toasted

• 12 slider buns or dinner rolls, split and toasted

Directions

1. In a small bowl, mix mayonnaise, hoisin sauce and chili sauce. Refrigerate until serving.

2. In a large bowl, combine turkey, bread crumbs, green onions, 1 tablespoon soy sauce and ginger, mixing lightly but thoroughly. Shape mixture into twelve 1/2-in.-thick patties.

3. In a small bowl, whisk vinegar, sugar, oil and remaining soy sauce. Add carrots, onion, cilantro and sesame seeds; toss to combine.

4. Grill sliders, covered, on a greased rack over medium heat or broil 4 in. from heat until a thermometer reads 165°, about 3 minutes on each side. Spread cut sides of buns with mayonnaise mixture. Layer each bottom with a burger and 2 tablespoons slaw. Replace tops.