Creamy Coleslaw

Ingredients

• 3 cups green cabbage finely shredded

• 2 cups purple cabbage finely shredded

• 1 cup carrot finely shredded

• Note: you may substitute cabbage and carrots for
  bagged coleslaw mix.

Dressing

• ½ cup mayonnaise/dressing

• 1 tablespoon white vinegar

• ½ tablespoon cider vinegar

• 2 teaspoons sugar

• ½ teaspoon celery seeds

• salt & pepper to taste

Directions

• Combine all dressing ingredients in a bowl.

• Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.