Easy Mexican Coleslaw

Ingredients

• 1 14-ounce package prepared coleslaw mix

• ¼ small red onion , thinly sliced

• ¼ cup cilantro leaves , chopped

• ⅓ cup canola oil

• 2 limes , juiced (about ¼ cup)

• 3 cloves garlic , pressed

• 2 tablespoons honey

• 1 ½ teaspoons ground cumin

• 1 teaspoon oregano

• 1 teaspoon ground coriander

• 6 dashes hot sauce

• Salt and freshly ground black pepper

Directions

• In a large bowl, toss the coleslaw mix with the sliced onion and chopped cilantro. 

• In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce, kosher salt, and freshly ground pepper. 

• Pour over the coleslaw mixture and toss. 

• Refrigerate for 30 minutes before serving. This recipe is best eaten day of, but can be refrigerated overnight.

Tip: Serve the coleslaw with Panko Fried Fish and tortillas to make easy and delilcious fish tacos!