Meatball Sandwiches

Ingredients

• 1 bag frozen Italian Meatballs

• 1 jar of pasta sauce of your choice

• Baguette, split in half and cut into desired size pieces for sandwiches. Sub or Hoagie rolls if you want larger sandwiches.

• Grated parmesan cheese

• Mozzarella Slices (optional)

Directions

1. Combine meatballs and sauce in a crockpot. Turn on high to heat through, then keep on warm. Or you could heat on the stove on medium.

2. When ready to eat, serve meatballs inside the rolls with parmesan cheese  on top. Easy crowd pleaser!

3. Optional: Place a mozzarella slice on top of each sandwich, and broil until melted.