Balsamic Glazed Brussels Sprouts

Ingredients

• 1 pound Brussels sprouts, trimmed and halved

• 2 tablespoons olive oil

• Salt and pepper to taste

• 2 tablespoons balsamic vinegar

• 1 tablespoon honey or maple syrup (optional, for added sweetness)

• 2 cloves garlic, minced (optional, for extra flavor)

• Red pepper flakes (optional, for a spicy kick)

• Chopped fresh herbs like thyme or rosemary (optional, for garnish)

Directions

• Preheat oven: Preheat your oven to 400°F .

• Prepare Brussels sprouts: Trim the ends off the Brussels sprouts and cut them in half lengthwise. Remove any outer leaves that are discolored or wilted.

• Season: Place the Brussels sprouts in a mixing bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.

• Roast: Spread the Brussels sprouts out in a single layer on a baking sheet lined with parchment paper or aluminum foil. Roast in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, stirring halfway through.

• Make the glaze: While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar with honey or maple syrup (if using) and minced garlic (if using). Bring to a simmer over medium heat and cook for 5-7 minutes, or until the mixture has thickened slightly.

• Glaze the Brussels sprouts: Once the Brussels sprouts are done roasting, transfer them to a serving dish. Drizzle the balsamic glaze over the roasted Brussels sprouts, tossing gently to coat.