Eggs Benedict

Ingredients

• 4 poached eggs 

• 4 slices Canadian bacon or 8 slices regular bacon, cooked

• 2 English muffins, split and toasted

• Hollandaise Sauce (see recipe link)

Directions

1. Cook the bacon. Set aside

2. Poach the eggs. 

3. While eggs are poaching, make the Hollandaise sauce. 

4. Assemble the Eggs Benedict. Place bacon on a toasted muffin half. Place poached egg on top of bacon. Pour some Hollandaise sauce on top of the egg. 

5. Sprinkle with salt and pepper, and chopped parsley (optional) for garnish.