Soy Miso Ginger Salmon

Ingredients

• 4 salmon fillets (about 6 ounces each)

• 3 tablespoons miso paste (white or yellow)

• 3 tablespoons soy sauce

• 2 tablespoons rice vinegar

• 2 tablespoons honey or maple syrup

• 1 tablespoon grated fresh ginger

• 2 garlic cloves, minced

• 1 tablespoon sesame oil

• 1 tablespoon water

• 1 teaspoon sesame seeds (optional, for garnish)

• 2 green onions, thinly sliced (optional, for garnish)

Directions

• Prepare the Marinade:

  1. In a bowl, whisk together the miso paste, soy sauce, rice vinegar, honey (or maple syrup), grated ginger, minced garlic, sesame oil, and water until smooth and well combined.

• Marinate the Salmon:

  1. Place the salmon fillets in a resealable plastic bag or a shallow dish. Pour the marinade over the salmon, making sure each fillet is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours.

• Preheat the Oven:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

• Bake the Salmon:

  1. Remove the salmon from the marinade, allowing any excess marinade to drip off. Place the fillets on the prepared baking sheet.

  2. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

• Garnish and Serve:

  1. If desired, sprinkle the cooked salmon with sesame seeds and sliced green onions.

  2. Serve the salmon with your choice of sides, such as steamed rice, roasted vegetables, or a fresh salad.

Tips

• Marinade Time: Marinating the salmon for longer (up to 24 hours) will result in more intense flavor.

• Cooking Method: If you prefer, you can also grill the salmon instead of baking it. Grill over medium-high heat for about 4-6 minutes per side.

• Additional Flavor: For extra flavor, you can add a splash of sake or mirin to the marinade