Vegetable Stir-Fry with Rice Noodles 

Ingredients:

• 5 cups of various chopped vegetables (broccoli, celery, carrots, bok choy, scallions, onion, bell pepper, green beans, etc.) Use your favorites and/or what you have on hand.

• 1 pkg. rice noodles (you may substitute soba, yakisoba, angel hair, or other long pasta of your choice)

• 2 tablespoons soy sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon oyster sauce (optional)

• 1 tablespoon peanut butter (optional for a creamy texture)

• 1/4  cup chicken broth or water

• 1 tablespoon sesame oil

• 1 tablespoon vegetable oil (for cooking)

• 1 lime, juiced

• Salt and pepper to taste

• Protein of choice (optional)

Aromatics:

• 1 stalk lemongrass, finely chopped (I use the tube lemongrass from the grocery store...)

• 2 cloves garlic, minced

• 1 tablespoon ginger, minced

Herbs:

• Fresh cilantro, chopped (for garnish)

• Fresh basil, chopped (for garnish)

• Jalapeno, sliced (for heat and garnish)

Directions:

1.  Prepare the Rice Noodles:

• Cook the rice noodles (or whatever noodles you are using) according to package instructions. Drain and set aside.

2.  Make the Sauce:

• In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce (if using), chicken broth, peanut butter (if using), sesame oil, lime juice, minced lemongrass, garlic, and ginger. Stir until well combined and set aside.

3.  Cook the Vegetables:

• Heat the vegetable oil in a large pan or wok over medium-high heat.

• Add the minced garlic and ginger, and cook until fragrant, about 1 minute.

• Add the vegetables. Veggies that take longer to cook, add first and let cook 3-4 minutes, then add the others.

4.  Combine Everything:

• Add the cooked rice noodles to the pan with the vegetables.

• Pour the sauce over the noodles and vegetables. Toss everything together until well combined and heated through. Adjust seasoning with salt and pepper to taste.

5.  Serve:

• Transfer the stir-fry to serving plates or a large serving bowl.

• Garnish with chopped cilantro and basil and jalapeno, if using.

• Serve with sambal (chili sauce) or sriracha, if desired. 

• Serve hot and enjoy!