Hot Spinach Artichoke Dip

Ingredients

• 1 package (8 ounces) cream cheese, softened

• 1/2 cup grated Parmesan cheese

• 1/4 cup mayonnaise

• 2 garlic cloves, minced

• 1 teaspoon dried basil

• 1/4 teaspoon garlic salt

• 1/4 teaspoon pepper

• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

• 1/2 cup frozen chopped spinach, thawed and squeezed dry

• 1/4 cup shredded mozzarella cheese

• Assorted crackers

Directions

1. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edge is lightly browned. Serve with crackers.