Pastina

Ingredients

• 1 cup pastina (tiny pasta)

• 4 cups chicken or vegetable broth (you can also use water)

• 1 tablespoon butter

• 1/4 cup grated Parmesan cheese

• Salt and pepper, to taste

• Fresh herbs (optional, such as parsley or basil)

Directions

1. Cook the Pastina:

   • In a medium saucepan, bring the chicken or vegetable broth to a boil.

   • Add the pastina to the boiling broth and reduce the heat to a simmer.

   • Cook the pastina according to the package instructions, usually about 4-5 minutes, stirring occasionally, until tender.

2. Finish the Dish:

   • Once the pastina is cooked, remove the saucepan from the heat.

   • Stir in the butter until it melts and is well combined.

   • Add the grated Parmesan cheese and stir until melted and incorporated.

3. Season:

   • Taste and add salt and pepper as needed.

   • If desired, sprinkle with fresh herbs like parsley or basil for extra flavor.

4. Serve:

   • Serve the pastina hot in bowls. You can add a little more grated Parmesan on top if you like.

Variations:

• Creamy Pastina: For a creamier texture, you can stir in a splash of milk or cream at the end.

• Egg and Cheese Pastina: Crack an egg into the hot pastina and stir vigorously to create a creamy, eggy texture, then add the Parmesan cheese.

• Vegetable Pastina: Add finely chopped vegetables like carrots, peas, or spinach to the broth while cooking the pastina for a nutritious boost.